The Oklahoma Joe's® Tahoma 1200A DLX Auto-Feed Charcoal Smoker & Grill (Wi-Fi) delivers authentic BBQ flavor with the convenience today’s cooks want for outdoor cooking in the backyard. This smoker and grill combo, fueled by charcoal and hardwood, combines real smoke taste with auto-feed technology that manages fuel and airflow to help maintain consistent cooking temperatures—from slow cooking meat to high-heat grilling and searing steaks.
Designed to be intuitive for first-time smokers and powerful enough for experienced pitmasters, the Tahoma features automatic ignition, digital temperature control, and connected cooking through the Oklahoma Joe's app for barbecuing. This charcoal smoker grill offers generous cooking space, long burn times, and cast-iron grates built for searing, while still giving you full control to elevate your craft and achieve smoke flavor.
AUTHENTIC BBQ, AUTO-FEED VERSATILITY: Smoke low-and-slow on this wood smoker grill or cook at high heat with charcoal and hardwood flavor, using auto-feed technology to handle fuel delivery from 200 degrees to 600 degrees
SET IT AND COOK WITH CONFIDENCE: Pellet smoker grill with auto-ignition eliminates matches or starters - just set your cooking temperature and let the smoker do the work
LARGE-SCALE COOKING CAPACITY: This grill and smoker combo has 1,200 sq in total cooking space that fits up to 2 briskets, 10 rib racks, or 12 chickens across primary and upper grates
SIMPLE, CONSISTENT TEMPERATURE CONTROL: Large LCD control panel on this electric smoker grill lets you set, monitor, and maintain consistent cooking temperatures with ease
CONNECTED COOKING, MADE APPROACHABLE: Control temperatures and monitor cooks remotely with the Oklahoma Joe's app, featuring guided recipes and step-by-step support for this BBQ smoker
LONGER COOKS, LESS REFILLING: This smoker grill combo has a 16-lb hopper that feeds charcoal automatically for up to 13 hours of uninterrupted low-and-slow BBQ
SEAR WITH CHARCOAL HEAT: This charcoal BBQ grill has thick cast-iron grates that retain heat to deliver bold sear marks and even cooking results
COOK TO DONENESS WITHOUT HEAT LOSS: Two stainless-steel food probes track internal meat temperature without opening the lid on this barbecue grill
EXPANDED WORKSPACE BUILT IN: Unlike other charcoal grills, this grill has a wraparound shelf that provides generous room for prep, tools, sauces, and trays while you cook
COMFORTABLE, CONFIDENT HANDLING: Pivoting cool-touch handle moves naturally with the grill smoker lid and stays cool during use
TOOL HOOKS: Three sliding tool hooks are included to keep the right tool for the job close at hand.
ASH PAN: A removable front-access ash pan collects ash and provides easy access to empty, especially convenient for long cook sessions.
GREASE CUP: A removable aluminized-steel grease cup catches oil drippings and slides out for easy cleaning.
WHEELS: Two large rubber-treaded wagon-style wheels make it easy to roll the smoker over any terrain. Two locking casters hold it in place.
PREFERRED OVER PELLET: Fueled by charcoal and flavored with hardwood—4 out of 5 people prefer the flavor of charcoal. *
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