House of Q BBQ Spices & Rubs - Made in British Columbia
HOUSE OF Q, MADE IN CANADA!
Award winning Canadian company. Competition BBQ started as a weekend hobby for BBQ Brian, CEO of House of Q; however, early success quickly turned his passion into a new career path. All rubs and sauces are tested and proven in the House of Q award winning competition kitchen prior to their release.
COMPETITION RIB RUB:
“I’ve been using this rub for BBQ competitions for 12 plus years and I have many, many awards for ribs including first place at the World Food Championships – this rub is one of the reasons.”
…BBQ Brian, Pitmaster and Creator of House of Q
BBQ Brian and House of Q are known for both winning awards and for cooking world-class, competition BBQ. This Competition Rib Rub is one of the top-secret recipes the team has used to win dozens of awards all over North America. Now it’s available for home cooks who want to “Grill Like a Champion!”
Sprinkle Competition Rib Rub on ribs, pork shoulder/butt, chops, tenderloin or chicken before grilling or smoking. The rub is sweet and fragrant so you can sprinkle it on popcorn, hash browns, French fries, mashed potatoes or vegetables.
COMPETITION BEEF RUB:
A smoked brisket needs a rub that can show up after hours of cooking and let you know that all it wants to do is make beef shine like it’s the best thing you’ve ever eaten! That is House of Q’s Competition Beef Rub – a strong yet balanced rub that is perfect for beef, steak, roasts and more.
“Brisket is one of the toughest categories at a BBQ Competition. This rub creates a wonderful bark or crust, a balanced flavour and it highlights the natural aspects of the beef!”
…BBQ Brian, Pitmaster and Creator of House of Q
Competition Beef Rub is best on anything beef… brisket, short ribs, steaks, roasts or burgers. This rub is savory in nature and lends towards salty yet fragrant dishes.
HOUSE RUB BBQ SEASONING:
Cooking dry rub chicken wings for a party? Or perhaps you’re making a new BBQ chicken rub recipe?
Treat your taste buds to our versatile House Rub! The House of Q House Rub is fantastic right out of the jar on chicken and pork, but backyard chefs can also simply add a few of their own ingredients to create their own unique spice. Get inspired with the House Rub and you may even discover your own signature dry rub for steak.
Sprinkle House Rub on chicken, ribs, pork chops or loin before grilling or smoking. Sprinkled on popcorn, hash browns, French fries, mashed potatoes or even to add spice to candied beer nuts.